Matcha Marble Cake

Recipe 160g unsalted butter 160g (¾ cup) sugar 4 large eggs 60ml (¼ cup) milk 20g (3 tbsp) PureChimp matcha green tea 200g (1 ½ cup) plain flour 1 tsp baking powder ¼ tsp salt 100g dark chocolate Directions 1. Make sure the butter, eggs and milk are at room temperature and preheat the oven to 180 ºC 2. Put the butter in a large bowl and beat i...
Continue reading

Top 5 Tips To Reduce Plastic Wastage

If there is one thing that many of us are now aware of, it is that we should be doing more to reduce our plastic usage and in turn our plastic wastage. Wonder what you can do to help? Well, take a look at our top 5 tips to reduce plastic wastage. Plan ahead One of the main reasons that we end up using single-use plastics is because we are cut sh...
Continue reading

Refreshing Matcha Lemonade

Recipe 1 cup of cold water Juice from 1 lemon 1 tsp honey/sweetener of choice 1/2 a level tsp PureChimp Matcha Ice Directions 1. Add all ingredients (except the ice) to our PureChimp flask or a cocktail shaker. 2. Shake well. 3. Pour over ice and serve with a slice of lemon. 4. Sit in the sun and enjoy!
Continue reading

Matcha, Coconut & Pistachio Chocolate Cups

Recipe (Paleo, Keto, Vegan, Gluten Free recipe) Cups 250g 85%+ dark chocolate 2 tsp coconut oil Filling 1/2 cup coconut butter 1 tsp PureChimp matcha 1/4 tsp vanilla bean 30g pistachio nuts Topping Flaked sea salt Chopped pistachio nuts Dusting of Matcha Directions 1. Add 12 cake cases to a cake tin. 2. Chop the chocolate and melt on low ...
Continue reading