Matcha Marble Cake

Recipe 160g unsalted butter 160g (¾ cup) sugar 4 large eggs 60ml (¼ cup) milk 20g (3 tbsp) PureChimp matcha green tea 200g (1 ½ cup) plain flour 1 tsp baking powder ¼ tsp salt 100g dark chocolate Directions 1. Make sure the butter, eggs and milk are at room temperature and preheat the oven to 180 ºC 2. Put the butter in a large bowl and beat i...
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Matcha Moss Cake

Green, unusual and surprisingly delicious. Fun cake with the addition of a mysterious ingredient ;-) layered with mascarpone cream and decorated with a pomegranate, blackberries and mint leaves. Ingredients GREEN CAKE 450g packet of frozen or fresh spinach 2tsp of PureChimp matcha 100ml oil 1 cup of sugar 3 eggs 2 cups of wheat flour 2 tsp bak...
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Matcha Tofu Muffins (Apple & Ginger)

Refined sugar-free, 100% vegan & very tasty! Recipe (makes 10 muffins) 2 tbsp ground flaxseed meal 100ml cold water 150g soft silken tofu ⅓ cup soy yoghurt 1 cup of non-dairy milk 4 tbsp coconut oil, melted, then cooled to room temperature 2 tsp grated fresh ginger 1 tsp vanilla paste 1 tbsp lemon juice 2 cups plain white flour 1 cup coconu...
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Matcha Crispbreads (Vegan)

Recipe (makes enough for 2/3 people) 1/2 cup wheat flour 1/4 tsp salt 1/4 cup hot water 1 tsp PureChimp matcha 2 tsp sesame seeds 1 tsp nigella seeds Directions 1. Combine all the ingredient and mix. 2. Knead the mixture to create an elastic, smooth dough. 3. Let the dough rest for a few minutes, then roll out thinly. 4. Cut the dough into sm...
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