Raw But Yummy Matcha Cake

Raw But Yummy Matcha Cake

Recipe

  • 300g of dates without pits

  • 150g hazelnut
s
  • 150g cashew
 nuts
  • 6-7 tsp. maple syrup

  • 1 banana

  • 800 ml. coconut milk

  • 12g agar-agar
 (vegetarian gelatine)
  • 1 tsp vanilla extract

  • 2 tsp matcha tea
  • 100g of berries for decoration

Directions

1. Prepare a shape measuring 23 cm. Cut a circle of parchment and make a mould.


2. Grind dates with hazelnut. Lay this  in a mould and press it with your fingers, distribute it tightly throughout the form.


3. Soak Agar-agar in 100g of coconut milk.


4. Put the following in a saucepan; cashew nuts, maple syrup, 1 banana, vanilla extract, 700ml of coconut milk and match tea. Thoroughly crush and mix.


5. Pour agar-agar into your saucepan and warm up to 38 degrees Celsius.


6. Cool slightly and pour into the mould.


7. Put the cake into the refrigerator for at least 2 hours.

8. Decorate with berries.

2 images of the finished raw matcha cake sitting next to pouches of purechimp regular matcha


Click for Matcha Green Tea

Be the first to comment

All comments are moderated before being published