Recipe (Makes 6)
- 50g Butter
- 60g Sugar
- 1 Egg
- 100g Plain Flour
- 1 tsp PureChimp Matcha
- ½ tsp Baking Powder
- 50ml Milk
- 60g Chopped Pistachios
Directions
1. Preheat your oven to 180c
2. Whip the butter and sugar until it has a cream like consistency.
3. Add the egg and mix well.
4. Sift in the flour, matcha and baking powder and fold using a spatula.
5. Lightly stir in the milk.
6. Spoon the mix into cupcake cases and bake in the oven for 25 mins.
7. Enjoy!