Ingredients

• 150g steel-cut oats
• 500ml water
• 2 tbsp maple syrup (or another liquid sweetener ), to taste
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt
• 1/4 tsp ground cinnamon
• 2 tsp matcha tea

Directions

1. Place oats into a bowl and cover with water. Soak for around 2 hours (or overnight).

2. After soaking, rinse and drain the oats.

3. Scoop oats into your blender and add 500ml water and blend for about 8-10 seconds.

4. Strain the resulting mass with gauze (a light cloth).

5. Add cinnamon, match tea, salt and maple syrup. Blend for a few seconds.

6. Pour the milk from the blender into a clean mason jar for storage in the fridge.

7. Shake well before use.