Recipe (makes 15 ice cubes)
1. Create a matcha paste using 1tbsp of PureChimp matcha and a dash of warm water.
2. Top up until you have enough liquid to fill your ice cube tray.
3. Freeze overnight and remove when needed.
4. Heat milk of choice with honey or maple syrup and froth using PureChimp milk frother.
5. Pour hot milk over a glass filled with matcha ice cubes.
6. Sip and enjoy.
Note: the matcha may separate while freezing but mix well once added to your milk.