Ingredients 

• 1 tsp dried lavender
• Dash of boiling water
• 1 tsp honey/sweetner of choice (for a sweeter latte)
• 1 tsp PureChimp matcha
• 1 cup coconut or almond milk

Recipe 

1. Add the dried lavender and boiling water into a bowl and brew for 5 minutes.

2. Strain out the lavender and add the honey/sweetner and PureChimp matcha to the water and whisk with a bamboo or electric whisk until the matcha is smooth.

3. Heat the milk in a saucepan and froth using a bamboo or electric whisk.

4. Remove from the heat and pour into the matcha mixture.

5. Garnish with extra lavender.