banoffee matcha nice cream in a cone with caramel sauce

Banoffee Matcha "Nice" Cream


Recipe (Vegan)

  • 4 Bananas
  • 2tsp PureChimp Matcha
  • 100g Pecan Nuts
  • Vanilla extract
  • 1 can Coconut Milk
  • 300g sugar

Directions

For the caramel…

1. Boil the sugar and coconut milk together in a pan. Reduce and simmer for 10-15 mins.

2. The sauce will thicken once it cools, if not then boil for a little longer.

For the ‘nice’ cream….

1. Slice the bananas and freeze for 1 hour.

2. Remove from freezer and blend with PureChimp Matcha.

3. Pour into a container and add chopped pecan nuts.

4. Place in freezer for 4 hours until frozen. 

You can also add some caramel to the 'nice' cream and blend it in. 


Click for Matcha Green Tea

Be the first to comment

All comments are moderated before being published